- 1 Kg artisan Colomba covered with pistachio cream and Sicilian pistachio grains;
- 190gr pistachio cream squeezer.
Craftsmanship as tradition commands. Starting from the dough: the use of carefully selected raw materials, from free-range eggs to premium quality butter. This is followed by a slow 36-hour leavening which gives the product a soft and delicate consistency. Finally, the contrast with the Sicilian pistachio cream will sweeten your parties like never before!
Ingredients: type "0" soft wheat flour, butter, sugar, egg yolk, natural yeast (contains: soft wheat flour), wheat gluten, brewer's yeast, salt, flavorings. Emulsifier (E471), ascorbic acid (E300). It may contain traces of nuts.