The Bronte pistachio May 25, 2020Claudio Blanco The Bronte PDO pistachio, also called green gold, is a must for Sicily and beyond. In fact, the only Italian region producing pistachio is Sicily. Thanks to the characteristics of...
Modica chocolate IGP May 25, 2020Claudio Blanco Modica PGI chocolate, the result of a particular cold processing of the cocoa mass, is a product recognized on a global scale. The conferment of the IGP mark by the...
Crunchy almond and pistachio April 08, 2020Claudio Blanco The Crunchy almond and pistachio has its roots in the Sicilian culinary tradition with some typically Arab influence. The main ingredients for the preparation of the Crunchy are: almonds, pistachio,...
The Easter dove from its origins March 31, 2020Claudio Blanco Among the Easter sweets , few have the symbolic power of the unmistakable dove . Because of the shape, a symbol of peace and love but also for the soft...
